Join us Nov 6! Club SupSup is back in Paso Robles with Phoenix Rising Villa. We will have a beautiful 6 course menu perfectly paired with the amazing wines from Tablas Creek Vineyard. Scroll to see the menu. Due to the nature of the event, no substitutions, modifications, or cancellations will be accepted.

Purchase tickets here

Tickets: $130

Courses: 6

Time: Doors open at 6, dinner at 6:30

Place: Phoenix Rising Villa

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

Join us Monday, Oct 21st! Club SupSup is back in Paso Robles with Dracaena Wines. We will have a beautiful 6 course menu perfectly paired with the amazing Dracaena Wines. Tickets are limited and selling out fast! Scroll to see the menu. Due to the nature of the event, no substitutions, modifications, or cancellations will be accepted.

Tickets: $130 ($125 via venmo, message for details) including the wine pairing

Courses: 6

Time: Doors open at 6, dinner at 6:30

Place: Dracaena Wines Tasting Room in Paso

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

Join for a very special dinner in Creston at a private home. This will a latin fusion inspired event utilizing farm grown, seasonal ingredients. If you’ve been to SupSup before, this will be a fun new experience with music, a movie, and games.

Guests are invited to arrive at 6PM to allow for a leisurely arrival and meet and greet with other guests. Tickets include a 6 course dinner and a BYOB experience. Ticket holders will be provided a wine pairing menu suggestion along with the address prior to the event.

Set in an all-outdoor venue, guests are encouraged to dress for comfort, the weather, and wear suitable footwear for a walk through natural surroundings.

Address will be disclosed after ticket purchase but the venue is located in Creston, about 15 minutes away from the Loading Chute.

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

Join for a very special dinner in Atascadero at the private home of Hilltop Provisions. This will a Portuguese inspired event utilizing farm grown ingredients and traditional Portuguese spices.

Guests are invited arrive at 6PM to allow for a leisurely arrival and meet and greet with other guests. Tickets include a wine pairing of local wines and Portuguese wines provided by the host.

Set in an all-outdoor venue, guests are encouraged to dress for comfort, the weather, and wear suitable footwear for a walk through natural surroundings.

Address will be disclosed after ticket purchase but the venue is located in Atascadero in the hills near the Charles Paddock Zoo.

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

You’re invited to TOUR. TASTE. LEARN.
on the SLO Co Farm Trail

Chef Candice Custodio, in partnership with Hambly Farms, will be offering a delicious pre-paid lunch for your Open Farm Day weekend on Saturday June 22. Please note that food for purchase day of is not guaranteed and it recommend pre-purchasing a lunch option to pick up at the stated date, time, location of each item

Chef: Candice Custodio

Buy Tickets Here

Nestled in the blooming lavender fields at Hambly Farms, we invite you to join this special seasonal gathering for 28 guests on June 14, 2024. Tickets include entry for TWO PEOPLE.

Guests are invited to check-in anytime between 5-7PM to allow for a leisurely dinner on the grounds. Each ticket includes entry for TWO PEOPLE with a welcome beverage, an elevated 3 course picnic dinner featuring seasonal and local ingredients, and seating in the lavender fields among the flowers or atop the hillside with a beautiful view of the fields and surrounding hillsides.

Set in an all-outdoor venue, guests are encouraged to dress for comfort, warmth, and wear suitable footwear for a walk through natural surroundings. Seating is first come first serve. Seating in the fields will be picnic style set-up with a beautiful space for 2 atop blankets, pillows, and with rustic table settings for a comfortable dining experience. Seating atop the hillside will be at decorated tables with chairs. Both settings are beautiful! There will be no turn-over on tables and guests are invited to enjoy the grounds between 5-9PM.

Chef: Candice Custodio

**Vegetarian menus available upon request and must be ordered in advance.

Please note that this is a 21+ event, and all ticket sales are final. Tickets include entry for 2 people. Add a farm tour for two for an additional fee.

More event information available below.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

Nestled in the lavender fields at Hambly Farms, we invite you to join this select gathering of 20 guests for this exclusive event on May 29th, 2024.

The experience begins at 6:00 PM with a welcome pour of sparkling lavender sangria where you can explore the grounds, meet the farm owners, and get to know your fellow dinner guests. At 6:30 PM guests are invited to take their seats in the lavender fields. The 5-course dinner prepared by Chef Candice Custodio features seasonal and local ingredients as well as an infusion of lavender found on the farms.

Set in an all-outdoor venue, guests are encouraged to dress for comfort, warmth, and wear suitable footwear for a walk through natural surroundings.

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

More event information available below.

If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.

Come celebrate Mother’s Day 2024 on the farm, we invite you to join this select gathering of 8 guests for this exclusive event on May 12th, 2024.

The experience begins at 10:30 AM with a welcome pour of a local beverage where you take in the spectacular views and meet the farm owners. The 3-course brunch prepared by Chef Candice Custodio features seasonal and local ingredients as well as an offering of handcrafted seasonal juices, and local french-press coffee.

Chef: Candice Custodio

Please note all ticket sales are final.

To book your seat please email info@kindredoakfarm.com

THE MICHOACAN FILE

SPONSORED BY: Frederick Law Firm, Latino Outreach Council & The Krush 92.5

Narrated by Danny Trejo, THE MICHOACAN FILE explores the origin, history and impact of Mexican food in modern society. As the crosspoint between European and Asian trade routes throughout its history, Mexico has gained a vast and strong food culture, featuring infinite recipes, varieties and flavors. Diving into the past and present and examining culinary experts, anthropologists and traditional cooks, this timely, provocative and culturally significant documentary challenges and ultimately deconstructs what we understand about Mexican cuisine.

While not associated with the film or its production, Chef Candice is grateful to say she will be on the post screening discussion panel. Learn more about the movie and the SLO Film Fest happening April 25-30 and May 1-5.

Chef Candice will be representing The Central Coast Cooking Show as one of their featured Chefs at the Santa Maria Strawberry Festival on April 28th. She will be doing demos all day showing you some delicious ways to use the seasonal and local strawberries.

THE MICHOACAN FILE

SPONSORED BY: Frederick Law Firm, Latino Outreach Council & The Krush 92.5

Narrated by Danny Trejo, THE MICHOACAN FILE explores the origin, history and impact of Mexican food in modern society. As the crosspoint between European and Asian trade routes throughout its history, Mexico has gained a vast and strong food culture, featuring infinite recipes, varieties and flavors. Diving into the past and present and examining culinary experts, anthropologists and traditional cooks, this timely, provocative and culturally significant documentary challenges and ultimately deconstructs what we understand about Mexican cuisine.

While not associated with the film or its production, Chef Candice is grateful to say she will be on the post screening discussion panel. Learn more about the movie and the SLO Film Fest happening April 25-30 and May 1-5.

Chef Candice will be providing the fare for the Bushong Vintage Company Spring Pick-Up Party. This is a private event, check out their website to learn more!

Celebrate our 1-year anniversary with an unforgettable dining experience with Jeffry's Wine Country BBQ. Delight in deeply traditional Mexican flavors with a modern flair, curated specially for this milestone occasion. Each dish will be expertly paired with hand-selected wines by sommelier Jeffry Wiesinger, enhancing the vibrant flavors and ensuring a truly memorable celebration. Join us as we toast to a year of culinary exploration and community, honoring the rich heritage of Mexican cuisine in a contemporary setting.

No substitutions or changes. 

Wine pairings included with ticket price. Additional wine and beer will be available for purchase onsite. This is not a BYOB event. 21+

Join us for a delightful family-friendly Fiesta at MCV Wines! Dive into a tortilla-making workshop led by Silvia Martinez of Mama Latina followed by a build-your-own Quesadilla bar with fresh toppings and fillings by Chef Candice Custodio.

PCH Shave Ice will also be onsite selling a variety of special Boba tea flavors including a delicious Horchata Boba flavor that is perfect for the event. Tickets are $40 and include Entry for one adult and one child, a wine flight, a "guess the flavor" soda tasting, the workshop and quesadilla bar, and a 15% discount for all bottles of MCV Wines. 

Join us for the book launch of Chef Candice's The Versatile Chef. This event invites you to indulge in small bites inspired by the book's recipe, enjoy a meet and greet, and some captivating stories about the recipes. Tickets include a welcome drink, brunch bites, a presentation, and a signed copy of the book.

Embark on a literary feast for the book launch and brunch event for Chef Candice Custodio's The Versatile Chef. Savor delectable bites crafted from the book's recipes and inspired by some of Chef Candice's most requested and loved dishes. Engage in a meet and greet, relish in some captivating stories behind the recipes, and meet the photographer, Ariette Armelia who helped bring this book to life. There are 2 ticket options:

a) $20 which includes a welcome drink, small brunch bites, and a fun book presentation.

b) $50 and include a welcome drink, brunch bites, a signed copy of the book, and a fun book presentation.

Additional drinks will be available for purchase. There will also be several raffle giveaways for attendees! Join in and get the opportunity to win a private chef experience for 2 with Chef Candice, 2 seats to one of Chef Candice's supper club events with Club SupSup, a signed copy of the book (perfect for a gift!) and a 20 mini photo session in Pismo/SLO with Ariette.

A delicious menu is in the works but you don’t want to miss out on this fabulous event. Only 12 seats and tickets are already going fast. The menu will be announced FEB 1 and it will showcase the delicious herbal mocktail creations from The Green Omen Apothecary. We will also have an onsite Tarot Card Reader, if you’d like to sit down with her during the event please use the “WINE ADD-ON” option. This is a BYOB event and the WINE ADD-ON option will give you access to a mini session with the Tarot Card reader.

THIS WILL BE A BYOB EVENT, please used the $25 wine add-on feature if you’d like a mini session with the Tarot Card reader.

• Wednesday Feb 28, 2024

  6:00 PM  10:00 PM

  Atascadero

  Tickets $125, BYOB with $25 optional tarot card reading add-on.

Tickets are nonrefundable but transferrable

Embark on a culinary journey with this 3-part Mexican Culinary Workshop Series! Uncover the secrets of authentic Mexican recipes in hands-on sessions followed by a full dinner that showcases Mexico’s rich culinary heritage! The second in the series in this workshop you will learn the secret to the ever-popular Birria! Guests will make pineapple salsa, guacamole, and their own take-home birria spice kits. After the workshop we will enjoy your creations along with a Black Bean Salad, Birria Tacos, Consommé, & Arroz Rojo.

Indulge in an enchanting Cupid’s Date Night with Timshel Vineyards on Feb 16! Join Chef Candice Custodio for a delightful 3-course French-inspired menu, expertly paired with the exquisite Timshel Vineyards Wines. Ticket: $95 per person, featuring two plated courses plus a decadent dessert for two. Elevate your Valentine’s plans with an evening of love, laughter, and culinary delights!

A delicious menu featuring The Black Market Cheese Company cheeses in every course.. Only 20 seats and tickets are already going fast.

• THIS WILL BE A BYOB EVENT, please do not add the $25 wine pairing-add on**

  • Wednesday Jan 31, 2024

    6:00 PM  10:00 PM

    Paso Robles

    Tickets $125, BYOB

  Tickets are nonrefundable but transferrable

Join Club SupSup for its inaugural SLO dinner! Inspired by the magic of the story of Alice in Wonderland, the menu will take you through a culinary experience like none other.

Tickets are $95 and include 5 courses, great conversation, community building, and a BYOB experience.

Hosted at a beautiful private home (near tank farm), the address will only be released to guests who have purchased tickets. Carpooling and rideshare will be highly encouraged.

The Menu will be entirely GF and DF.

Tickets are nonrefundable but transferrable

• Wednesday, Jan 17, 2024***Please note this was rescheduled from the Dec 20th date noted on the menu***

• 6:00 PM  10:00 PM

• San Luis Obispo (near tank farm)

• Tickets $95

• Tuesday, Jan 9, 2024

  6:00 PM  9:00 PM

  Templeton

  Tickets $125 with optional $25 cocktail pairing add-on. (Use the “wine add-on” option)

Tickets are nonrefundable but transferrable