Upcoming Culinary Experiences
Join Chef Candice for an unforgettable culinary journey. Discover the next event and immerse yourself in a world of flavor and fun!
From Sunrise to Midnight: January 28, 2026
From Sunrise to Midnight: January 28, 2026
The Date: Wednesday, January 28, 2026
The Vibe
Inspired by Studio 54 glamour, vintage Mexican cuisine, and the unapologetic confidence of disco-era indulgence, From Sunrise to Midnight is a seasonal January dining experience crafted at a Michelin-level of intention, technique, and execution.
This is Club SupSup in its most elevated form—bold flavors, precision cooking, candlelight, music, and a room full of people who know how to show up.
Absolutely no boring people.
Date: Wednesday, January 28, 2026
Time: Doors open at 6PM (no admittance prior to 6PM)
Dinner begins at 6:30 PM
Pairings and libations by Cairjn Wine Cellars
Get $15 off instantly by joining our free membership.
From Sunrise to Midnight: January 30, 2026
From Sunrise to Midnight: January 30, 2026
The Date: Friday, January 30, 2026
The Vibe
Inspired by Studio 54 glamour, vintage Mexican cuisine, and the unapologetic confidence of disco-era indulgence, From Sunrise to Midnight is a seasonal January dining experience crafted at a Michelin-level of intention, technique, and execution.
This is Club SupSup in its most elevated form—bold flavors, precision cooking, candlelight, music, and a room full of people who know how to show up.
Absolutely no boring people.
Date: Friday, January 30, 2026
Time: Doors open at 6PM (no admittance prior to 6PM)
Dinner begins at 6:30 PM
Pairings and libations by Cairjn Wine Cellars
Get $15 off instantly by joining our free membership.
Yoga & Mimosas + Build Your Own Glow Bowl Buffet
Yoga and Mimosas + Build Your Own Glow Bowl Buffet by Chef Candice
Please review Dilecta’s event page for ticket pricing, cancellation policy, and full details.
Valentine's Winemaker Dinner
Join Chef Candice Custodio for an intimate, chef-driven dinner in collaboration with Defiance Vineyard.
This multi-course, wine-paired evening highlights seasonal, locally sourced ingredients through Chef Candice’s Latin-inspired, farm-to-table lens—thoughtfully crafted to complement Defiance Vineyard’s wines. Expect an elevated yet warm experience focused on storytelling, connection, and intentional hospitality.
Event Details
📍 Location: Defiance Vineyard, Paso Robles, CA
🍷 Format: Seated, coursed dinner with curated wine pairings
🍽️ Menu: Seasonal & chef-driven (menu revealed night of)
👗 Dress Code: Elevated casual / Wine country chic
🎟️ Tickets & Payment
All ticketing and payment are handled directly through Defiance Vineyard.
👉 [Reserve Your Seat via Defiance Vineyard]
Please review Defiance Vineyard’s event page for ticket pricing, cancellation policy, and wine pairing details. Dietary restrictions must be submitted at the time of ticket purchase and are subject to availability.
Noche de Cristal
Noche de Cristal: A Club SupSup Experience
Hosted in collaboration with Ruakh Wines, Paso Robles
Event Date:
Tuesday, December 16, 2025
Private Property · Paso Robles, California
6:00 PM – 9:30 PM
Step into a winter dreamscape for one night only.
Noche de Cristal will be a cinematic experience with a five-course tasting menu crafted exclusively for this collaboration with Ruakh Wines.
Come dressed in your most inspired interpretation of an Edward Scissorhands Christmas — think soft goth winter, sculptural silhouettes, icy pastels, leather and lace, or whimsical holiday fantasy.
A night of food, wine, art, and imagination awaits.
This event is extremely limited in seating. Tickets are non-refundable and transferrable. Address will be provided upon purchase.
The River + Stone Menu
The River + Stone Menu
A Club SupSup Experience at Paso Bamboo
In collaboration with Arbuckle Ridge Winery
Event Date:
Thursday, November 20, 2025
Paso Bamboo · Paso Robles, CA
6:00 PM – 9:30 PM
Step into the shadows of the Paso Bamboo barn for an evening where river meets stone and the elements take form. This will be a six-course immersive dinner in collaboration with Arbuckle Ridge Winery. Each course moves through texture, temperature, and tension. The menu will be revealed at the dinner.
This is not a dinner.
It’s a ceremony.
Tickets
General Admission · $145
Includes:
Six-course tasting menu inspired by River + Stone
Curated Arbuckle Ridge Winery pairings + Meet the Winemaker
Welcome toast
Communal seating for 14 guests
Club SupSup: Figs, Flames & Andes
Figs, Flames & Andes
Atascdero | September 24, 2025
Join us on September 24th in Atascadero for an intimate Club SupSup evening set in a private home, where the harvest of the Central Coast meets bold Latin inspiration. This seafood-forward menu draws from the briny, vibrant flavors of the ocean and the earthy abundance of September produce, woven together with playful nods to twigs, nests, and the art of gathering.
VIP Experience
Our VIP guests will begin the evening with a hands-on oyster workshop led by Flying Colors Co., a mobile oyster bar. Learn the art of shucking, savor the freshest local oysters, and explore seasonal mignonettes crafted from peak Central Coast produce before the dinner begins.
Cocktail Pairings
Cocktail lovers can elevate their evening with a curated three-pour cocktail pairing add-on, designed to harmonize with the menu’s layers—from the brightness of citrus and herbs to the depth of smoky chiles and harvest fruits.
Ticket Tiers:
VIP Experience + Cocktail Pairing – $145
Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating
VIP Experience (No Cocktail Pairing) – $125
Oyster workshop + full 6-course dinner
Early access seating
General Admission + Cocktail Pairing – $135
6-course Club SupSup tasting menu
3-pour cocktail pairing
General Admission (Dinner Only) – $115
Full 6-course Club SupSup tasting experience
Location:
Private Venue in Atascdero (address shared post-purchase)
Date & Time:
Wednesday, September 24, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM
