Figs, Flames & Andes
Atascdero | September 24, 2025

Join us on September 24th in Atascadero for an intimate Club SupSup evening set in a private home, where the harvest of the Central Coast meets bold Latin inspiration. This seafood-forward menu draws from the briny, vibrant flavors of the ocean and the earthy abundance of September produce, woven together with playful nods to twigs, nests, and the art of gathering.

VIP Experience
Our VIP guests will begin the evening with a hands-on oyster workshop led by Flying Colors Co., a mobile oyster bar. Learn the art of shucking, savor the freshest local oysters, and explore seasonal mignonettes crafted from peak Central Coast produce before the dinner begins.

Cocktail Pairings
Cocktail lovers can elevate their evening with a curated three-pour cocktail pairing add-on, designed to harmonize with the menu’s layers—from the brightness of citrus and herbs to the depth of smoky chiles and harvest fruits.

 
Ticket Tiers:

VIP Experience + Cocktail Pairing – $145

Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating

VIP Experience (No Cocktail Pairing) – $125

Oyster workshop + full 6-course dinner
Early access seating

General Admission + Cocktail Pairing – $135

6-course Club SupSup tasting menu
3-pour cocktail pairing

General Admission (Dinner Only) – $115

Full 6-course Club SupSup tasting experience

 
Location:
Private Venue in Atascdero (address shared post-purchase)

Date & Time:
Wednesday, September 24, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM