Upcoming Culinary Experiences

Join Chef Candice for an unforgettable culinary journey. Discover the next event and immerse yourself in a world of flavor and fun!

Just Dessert (and Wine)
Oct
16
to Jul 16

Just Dessert (and Wine)

  • Marin's Vineyard WineTasting Room (map)
  • Google Calendar ICS

DESSERT FIRST: A CLUB SUPSUP x MARIN’S VINEYARD EXPERIENCE
Wednesday, October 16
5–7 PM
Marin’s Vineyard, Paso Robles
$90 per person – includes all wine + dessert courses
Limited seating available

Join us for a one-night-only collaboration between Club SupSupand Marin’s Vineyard that flips the script on dinner. This evening is all about indulgence—five Latin-inspired desserts curated by Chef Candice Custodio, each thoughtfully paired pour from Marin's Vineyard.

Expect bold flavors, nostalgic nods, and grown-up versions of childhood favorites.

THE MENU:

1. Banana Split de Abuela
Grilled sweet plantain, horchata ice cream, dulce de leche, mezcal caramel, cinnamon crisps

2. Mexican Hot Fudge Sundae on a Stick
Chili-infused ganache, brownie crumble, sweet cream helado, pepita brittle

3. Cherry Bomb Float
Guava soda syrup, vanilla sorbet, cherry liqueur

4. Coconut Tres Leches Parfait
Coconut sponge, mango-pineapple compote, vanilla crema, coconut crisp

5. Pan Dulce Bite
Pan dulce cube, espresso-cajeta mousse, black cocoa powder, sea salt

Each dessert will be served as a small bite, and paired with a wine selected by Marin’s Vineyard. 

Please note: Due to the format and nature of this event, no modifications or substitutions will be accommodated.

Reserve your seat now – limited spots available.

Grab Tickets Here
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Club SupSup: The Witch and The Warlock
Oct
22
to Oct 22

Club SupSup: The Witch and The Warlock

Club SupSup Present: The Rituales menu in collaboration with Phoenix Rising Villa and The Witch and The Warlock.


Date: Oct 22, 2025
Time: 6–9:30 PM
Place: Phoenix Rising Villa, Paso Robles

This October, the tables becomes an altar with an immersive six-course dining ritual inspired by Mexican flavors, the elements, and the season of shadow and flame. Each course will be paired with Ulloa Cellar’s new The Witch and The Warlock Collection. We are honored to be the first chef-led presentation of this beautiful wine.

Our 14-seat table is nearly full with only a handful of seats left!

In honor of the true spirit of Club SupSup—we are now offering tickets on a sliding scale. While this experience is valued at $175 per person, below you will find pricing tiers. You are invited to pay what fits the most comfortably for you, we ask that the Community Seats are reserved for those who would truly benefit from that price point. Every tier includes the full experience, 2 tickets available per tier except for the $175 level.

Tiers:

  • La Raiz $125 Per Person—This price point covers the base costs (ingredients, labor, etc) needed to run this event. Used code LARA at checkout

  • La Llama $150 Per Person— This price point covers the majority of the costs (the above, plus staff, and wine) needed to run this event. Use code LALL at checkout

  • El Espiritu $175 Per Person — This price reflects the true cost of running this experience (the above, plus gratuity for staff, specialty ingredients/equipment, etc).

  • Community Seat $50— If you are an independent maker/business, you are also welcome to provide a trade in addition to the cost of this ticket. Use code COMM at checkout

  • VIP Upgrade + $50— Step behind the veil with Chef Candice before the ritual begins. Limited to 4 guests. Also includes an additional bite and pour.

Please note: Vegetarian menu available upon request, no additional modifications will be accepted. Request must be made when purchasing your ticket.

Reserve your seat now – limited spots available.

Grab Tickets Here
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Club SupSup:  Figs, Flames & Andes
Sep
24

Club SupSup: Figs, Flames & Andes

Figs, Flames & Andes
Atascdero | September 24, 2025

Join us on September 24th in Atascadero for an intimate Club SupSup evening set in a private home, where the harvest of the Central Coast meets bold Latin inspiration. This seafood-forward menu draws from the briny, vibrant flavors of the ocean and the earthy abundance of September produce, woven together with playful nods to twigs, nests, and the art of gathering.

VIP Experience
Our VIP guests will begin the evening with a hands-on oyster workshop led by Flying Colors Co., a mobile oyster bar. Learn the art of shucking, savor the freshest local oysters, and explore seasonal mignonettes crafted from peak Central Coast produce before the dinner begins.

Cocktail Pairings
Cocktail lovers can elevate their evening with a curated three-pour cocktail pairing add-on, designed to harmonize with the menu’s layers—from the brightness of citrus and herbs to the depth of smoky chiles and harvest fruits.

 
Ticket Tiers:

VIP Experience + Cocktail Pairing – $145

Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating

VIP Experience (No Cocktail Pairing) – $125

Oyster workshop + full 6-course dinner
Early access seating

General Admission + Cocktail Pairing – $135

6-course Club SupSup tasting menu
3-pour cocktail pairing

General Admission (Dinner Only) – $115

Full 6-course Club SupSup tasting experience

 
Location:
Private Venue in Atascdero (address shared post-purchase)

Date & Time:
Wednesday, September 24, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM

 

Purchase Tickets Here
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