Club SupSup — That’s What’s Sup

An intimate dinner series where food, culture, and community come together.

Club SupSup is a pop-up supper club series hosted by Chef Candice — blending vibrant Latin fusion cuisine, communal energy, and deep storytelling. Each event centers around a theme, ingredient, or cultural tradition. We gather around the table to laugh, eat, connect, and celebrate the roots of flavor.

The Experience

Each Club SupSup dinner features:

  • A seasonal, multi-course menu crafted from local ingredients

  • A unique location, rotating throughout the Central Coast

  • A one-of-a-kind menu, with dietary accommodations thoughtfully considered

  • Communal tables, where strangers become friends

  • Creative themes, often inspired by heritage, art, the venue, and more

  • Optional wine pairings or collaborations with local makers

It’s more than a dinner — it’s a moment. A vibe. A ritual. A way to connect through food, conversation, and intention.

How It Works

  1. Join the Newsletter – Be the first to know when a new date drops.

  2. Reserve your seat – Dinners are small and usually sell out.

  3. Stay curious – You’ll get the location and notes when the menu drops.

  4. Show up ready – For new people, new flavors, and something a little untamed.

→ [Join the List]
→ [View Upcoming Events]
→ [Request a Private SupSup]

FAQs

  • Club SupSup is a rotating supper club that offers unique, Latin-inspired multi-course dining experiences. Each event takes place at a different local venue, such as wineries, private homes, and boutique spaces, fostering a sense of community and connection through food.

  • Club SupSup hosts events on the final Wednesday of each month. This date can vary depending, be sure to check the calendar for upcoming dates, menus, and venues.

  • Tickets range between $115 and $130 per person and can include a multi-course menu prepared with seasonal, local ingredients. Beverages, such as curated wine pairings, and additional products/perks, may be available for an additional cost or included depending on the event.

  • Events are hosted at various locations throughout SLO county, including wineries, private estates, and other unique venues. Each location is announced when tickets go on sale. Some addresses may not be disclosed until you purchase a ticket.

  • Chef Candice does her best to accommodate dietary restrictions and allergies with advance notice. Not every menu can be modified so please confirm prior to purchasing your ticket. Tickets are nonrefundable but transferable.

  • Tickets are non-refundable, but they may be transferred to another guest. Please make your best efforts to let Chef Candice know about transfers or have the guests check in with your information. If you are unable to find a way to transfer your tickets, Chef Candice will make her best effort to assist you in selling your tickets. You will be refunded if the tickets are sold but there are no guarantees the tickets will be sold.

  • Absolutely! Groups of friends are always welcomed. Please note every event is open seating and we cannot guarantee your entire group will be seated together. Do you want to host your own Club SupSup? Please reach out to Chef Candice too coordinate.

  • Tickets can be purchased directly through the link sent to your email. You must be on the mailing list to receive this link. Tickets are first come first serve so receiving the link does not guarantee you a ticket. Be sure to act fast—seating is limited and events will sell out. Emails will also contain information on how to pay via VENMO. If you pay via VENMO and tickets are sold out, you will be refunded.

  • Due to the nature of the events, all events are 21+.

  • Some events are BYOB, others include beverage pairings, while others offer drinks for purchase. Details about drinks will be provided on the event page.

  • Doors open 30 minutes prior to the scheduled meal start time. Arriving early ensured you can settle in and enjoy the atmosphere before the meal begins. These details can change depending on the event, please always confirm the details for each event.

  • In the rare event of a cancellation, you will receive a full refund or the option to transfer your ticket to a future dinner.

  • Yes! Chef Candice also offers private dining experiences. Contact her for more details about creating a custom menu and hosting an unforgettable gathering.

  • Follow Club SupSup and Chef Candice on Instagram AND join the mailing list to be the first to hear about new events, menus, announcements, and to receive exclusive access to tickets.

Club SupSup founder, Chef Candice.


Based in North San Luis Obispo County, Chef Candice Custodio is a Private Chef and the founder and owner of Club SupSup, the Central Coast’s first and only Latin inspired supper club. Candice has been on the Food Network’s Chopped, is a James Beard Legacy Network Cohort Alumni, and the author of “The Versatile Chef”.