Club SupSup — That’s What’s Sup
An intimate dinner series where food, culture, and community come together.
Club SupSup is a pop-up supper club series hosted by Chef Candice Custodio, featuring vibrant Latin-inspired cuisine, communal energy, and layered storytelling. Each dinner revolves around a thoughtful theme, heritage ingredient, or meaningful cultural moment—fueling connection through flavor.
The Experience
Each Club SupSup dinner features:
Seasonal multi-course menus built with locally sourced, thoughtful ingredients
Rotating intimate venues across the Central Coast (wineries, farmsteads, private estates)
Communal seating that turns strangers into dinner companions
Themes rooted in heritage, art, or the venue itself
Optional wine pairings or local maker collaborations
More than a meal—it's a moment, a vibe, a ritual
How It Works
Join the mailing list to be first in line when tickets drop
Act quickly—dinners are small, intimate, and often sell out fast
Watch your inbox for menu hints and location details
Show up curious and ready for good food, new faces, and intentional conversation.
Quick Links:
→ [Join the List]
→ [View Upcoming Events]
→ [Request a Private SupSup]
Frequently Asked Questions
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A monthly rotating supper club offering Latin-inspired, multi-course dinners in curated venues like wineries, farms, and private estates.
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Typically the last Wednesday of each month – check the Events page for exact dates.
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Tickets range $115–$130 and include a multi-course menu. Wine pairings or collaborations may be included or available for an additional fee.
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Locations rotate around San Luis Obispo County. Venue disclosed monthly, sometimes post-ticket purchase.
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Accommodations are considered with notice, but not all menus can be modified. Tickets are non-refundable but transferable.
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Non-refundable but transferable. If you can’t find a transferee, Chef Candice may assist.
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Welcome! Seating is open format—groups may be spread across communal tables. Host your own SupSup by reaching out.
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Purchase via link sent to mailing list subscribers. Options include online or via Venmo if link-based tickets sell out.
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Yes. All events are exclusively for guests 21 and older.
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Depends—some events are BYOB, others include curated pairing or on-site purchase. Details included in emails.
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Doors typically open 30 minutes before seating begins to allow settling in. Venue-specific arrival guidance provided via email.
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You’ll receive a full refund or an option to transfer to a future date.
About Chef Candice
Chef Candice Custodio is the founder and visionary behind Club SupSup—the Central Coast’s first Latin-inspired communal dining experience. Featured on Chopped and a James Beard Foundation Legacy Network alum, she crafts unforgettable culinary moments grounded in community, heritage, and seasonal storytelling.