As Seen On

• Food Network’s Chopped
  Chef Candice competed on Chopped, sharing her bold culinary voice, intuitive technique, and cultural perspective under pressure. Catch her on Season 51, episode 7.

• James Beard Foundation: Legacy Network Fellow
  Selected as a Legacy Network Fellow by the James Beard Foundation, Chef Candice continues to learn and grow under the umbrella of the JBF.

Featured In

“Latin Inspiration” New Times SLO
A profile on Chef Candice’s leadership in Central Coast food culture, including the launch of her quarterly supper club, her cookbook The Versatile Chef, and her commitment to uplifting women in hospitality.
→ Read Full Article

Various Articles, Edible SLO
An exploration of Chef Candice’s culinary journey, from her family’s soulful kitchen in Los Angeles to the farm-rich landscapes of California’s Central Coast. Over the years, Edible SLO has highlighted her evolving work—featuring her seasonal recipes, her self-published cookbook The Versatile Chef, and the community-driven magic of her Club SupSup supper series.

At Her Table, Paso Robles Press
A live studio segment highlighting Chef Candice’s quick seasonal recipes, her thoughts on food justice, and how she brings community to the table.
→ Read Full Article

Publications & Projects

The Versatile Chef (Cookbook)
Launched in 2024, this self-published cookbook captures the spirit of adaptability in the kitchen. Featuring stories, seasonal menus, and signature dishes from Chef Candice.
→ [Order Now]

Speaking Engagements & Panels
Chef Candice is a frequent guest speaker on topics of culinary identity, sustainability, and entrepreneurship.

Media Assets

Looking to feature or interview Chef Candice? Custom interviews, local collaborations, and speaking topics available upon request.

Media Inquiries

To request an interview, feature, quote, or appearance, please contact:

📧 chefcandiceC@gmail.com
or use the Contact Form