Luxury Private Chef
in Paso Robles & California’s Central Coast

Elevated private dining, seasonal California cuisine, and unforgettable celebrations.

Check Availability

As seen on the Food Network’s Chopped.
James Beard Foundation Legacy Network
Founder and Chef, Club SupSup

Crafted for every occasion.

Private Dining

Restaurant-quality dining in the comfort of your home.
Winery Events

Seasonal menus designed to complement exceptional wines.
Cooking Classes

Hands-on culinary experiences for groups, teams, and friends.
Corporate Events

Professional hospitality for retreats, celebrations, and client events.
Club SupSup

An immersive underground dining experience for adventurous eaters.

As Seen On

James Beard Foundation
Legacy Network

Edible
San Luis Obispo

The New Times SLO

The Food Network’s “Chopped”

About Chef Candice

Chef Candice creates elevated private dining experiences inspired by the farms, vineyards, and seasons of California's Central Coast. Influenced by her Mexican and Puerto Rican heritage, her menus celebrate bold flavors, thoughtful storytelling, and the beauty of exceptional local ingredients. From intimate dinners and weddings to winery events and cooking classes, every experience is carefully tailored to the people gathered around the table.

Featured on Food Network's Chopped and a member of the James Beard Foundation Legacy Network, Chef Candice believes great hospitality is about creating moments people remember long after the final course. With a passion for seasonal cooking, immersive experiences, and genuine connection, she designs each menu to reflect the occasion, the setting, and the stories worth celebrating.

About Chef Candice