Chef Candice
Refined, story-driven dining on California’s Central Coast.
Chef Candice is a private chef creating refined, story-driven dining experiences.
She also serves as Executive Chef of Catering & Events at Cass Winery.
Now taking a limited number of private events.
[ Inquire ] [Club SupSup]
Currently
Private Events through Chef Candice
Taking a limited number of private events:
Intimate dinners · winery experiences · select collaborations
Executive Chef of Catering & Events
Cass Winery · Paso Robles
Founder of Club SupSup
A separate supper club experience rooted in latin flavors, farm-to-table, storytelling, seasonality, and connection
About
A chef rooted in hospitality, style, and story.
Candice Custodio creates food experiences that go beyond the plate—designed to evoke feeling, memory, and connection.
Her work blends farm-to-table ingredients with a Latin point of view, thoughtful presentation, and a deep understanding of atmosphere.
From intimate private dinners to large-scale winery events, every detail is intentional.
Cookbook author.
Chopped competitor.
James Beard Foundation Legacy Network alum.
Mother.
Experiences, not services.
[ Inquire ]
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Intimate, refined dining designed around your space and your guests.
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Elevated food and wine experiences for curated hospitality.
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Birthdays, retreats, and milestone moments with intention and style.
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Brand dinners and creative partnerships aligned with the Chef Candice world.
Club SupSupClub SupSup is Chef Candice’s separate dining concept—
an immersive experience built around seasonality, storytelling, latin flavors, and communal energy.
It has its own home.
[ Go to ClubSupSup.com ]
