Chef Candice Custodio
Story-driven culinary experiences on California’s Central Coast.
Private Events • Signature Supper Clubs • Collaborative Dining
Ways to Dine with Chef Candice
Private Events, Intimate dinners, Celebrations, Wine Pairings, and more…
A signature supper club, latin fusion, seasonal & rotating collaborators, happening at Paso Bamboo.
Public events, ticketed dinners, collaborations, pick-up parties, and more…
Meet Chef Candice
Chef Candice Custodio is a private chef, author, and founder of Club SupSup, a Latin-fusion supper club on California’s Central Coast.
Her food celebrates the region’s farms, vineyards, and community through vibrant, soulful dishes rooted in her Puerto Rican and Mexican heritage.
A Food Network Chopped alum and James Beard Network Cohort, Candice also serves as the Executive Director of At Her Table, a nonprofit uplifting women in food, beverage, and hospitality across the Central Coast.
Upcoming events
