Chef Candice x Club SupSup
Bringing SLO County Together Through Food
What is Club SupSup?
A unique supper club experience created by Chef Candice Custodio, blending vibrant Latin-inspired flavors with the heart of SLO County. Held at various local spots-from wineries and private home to hidden gems- each monthly brings together locals to enjoy accessible, seasonal menus and a warm, community driven dining experience. With Chef Candice’s passion for local ingredients and her creative touch, Club SupSup is more than just a meal; its where locals eat, and businesses meet.
Upcoming Club SupSup Events
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Club SupSup x Belnano Coffee
1.29 6:00-9:30PM
A Peruvian and coffee inspired menu utilizing Belnano’s single origin Peruvian coffee. Decaf and low caffeine beans will be primarily utilized.
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Club SupSup x Xochitl Wines
2.26 6:00-9:30PM
A menu in the works but we are happy to announce this will be in collaboration with this Latina-owned Paso Robles based wine brand.
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Club SupSup x Private Home
3.26 6:00-9:30PM
A menu in the making but we are happy to announce this will be held at a beautiful home in Atascadero with one of our most magical locals.
Want to Make a Reservation?
To attend a Club SupSup dinner, guests must join the newsletter, as all events are invite-only. Subscribers will be the first to know when tickets are released, receiving exclusive invitations to reserve their seats at these unique dining experiences. Click the links below to join the newsletter or to inquire about a private event with Chef Candice.
LOCATION
Happening throughout SLO County in collaboration with our local wineries, businesses, venues, and private spaces.
Club SupSup may also be traveling!
HOURS
Most events take place the last Wednesday of every month. Some dates may vary, additional events also added sporadically.
Evening events usually begin at 6PM.
Chef Candice’s Story
Based in North San Luis Obispo County, Chef Candice Custodio is a Private Chef and the founder and owner of Club SupSup, the Central Coast’s first and only Latin inspired supper club. Candice has been on the Food Network’s Chopped, is a James Beard Legacy Network Cohort Alumni, and the author of “The Versatile Chef”.