Upcoming Culinary Experiences
Join Chef Candice for an unforgettable culinary journey. Discover the next event and immerse yourself in a world of flavor and fun!
Club SupSup: Figs, Flames & Andes
Figs, Flames & Andes
Atascdero | September 24, 2025
Join us on September 24th in Atascadero for an intimate Club SupSup evening set in a private home, where the harvest of the Central Coast meets bold Latin inspiration. This seafood-forward menu draws from the briny, vibrant flavors of the ocean and the earthy abundance of September produce, woven together with playful nods to twigs, nests, and the art of gathering.
VIP Experience
Our VIP guests will begin the evening with a hands-on oyster workshop led by Flying Colors Co., a mobile oyster bar. Learn the art of shucking, savor the freshest local oysters, and explore seasonal mignonettes crafted from peak Central Coast produce before the dinner begins.
Cocktail Pairings
Cocktail lovers can elevate their evening with a curated three-pour cocktail pairing add-on, designed to harmonize with the menu’s layers—from the brightness of citrus and herbs to the depth of smoky chiles and harvest fruits.
Ticket Tiers:
VIP Experience + Cocktail Pairing – $145
Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating
VIP Experience (No Cocktail Pairing) – $125
Oyster workshop + full 6-course dinner
Early access seating
General Admission + Cocktail Pairing – $135
6-course Club SupSup tasting menu
3-pour cocktail pairing
General Admission (Dinner Only) – $115
Full 6-course Club SupSup tasting experience
Location:
Private Venue in Atascdero (address shared post-purchase)
Date & Time:
Wednesday, September 24, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM
Just Dessert (and Wine)
DESSERT FIRST: A CLUB SUPSUP x MARIN’S VINEYARD EXPERIENCE
Wednesday, October 16
5–7 PM
Marin’s Vineyard, Paso Robles
$90 per person – includes all wine + dessert courses
Limited seating available
Join us for a one-night-only collaboration between Club SupSupand Marin’s Vineyard that flips the script on dinner. This evening is all about indulgence—five Latin-inspired desserts curated by Chef Candice Custodio, each thoughtfully paired pour from Marin's Vineyard.
Expect bold flavors, nostalgic nods, and grown-up versions of childhood favorites.
THE MENU:
1. Banana Split de Abuela
Grilled sweet plantain, horchata ice cream, dulce de leche, mezcal caramel, cinnamon crisps
2. Mexican Hot Fudge Sundae on a Stick
Chili-infused ganache, brownie crumble, sweet cream helado, pepita brittle
3. Cherry Bomb Float
Guava soda syrup, vanilla sorbet, cherry liqueur
4. Coconut Tres Leches Parfait
Coconut sponge, mango-pineapple compote, vanilla crema, coconut crisp
5. Pan Dulce Bite
Pan dulce cube, espresso-cajeta mousse, black cocoa powder, sea salt
Each dessert will be served as a small bite, and paired with a wine selected by Marin’s Vineyard.
Please note: Due to the format and nature of this event, no modifications or substitutions will be accommodated.
Reserve your seat now – limited spots available.
