Preserve the Season with Chef Candice
Join us for a live Zoom class that celebrates summer’s sweetest fruit — stone fruit. You’ll learn how to turn ripe peaches, plums, and cherries into bold, flavor-packed preserves like jam, pickles, and fermented hot sauce.

Whether you’re a beginner or seasoned home cook, this class blends technique, creativity, and seasonal magic — all from the comfort of your own kitchen.

Choose Your Experience with one of the three ticket level experiences .

A Supper Among the Stalks!

This event brings together a trifecta of Mexican-owned businesses: Chef Candice Custodio of Club SupSup, natural wine renegade V1no Juan, and the bamboo farm hosts who steward this special land. Together, we invite you to an experience rooted in heritage, hospitality, and creative expression.

Expect seasonal ingredients, thoughtful pairings, and the classic Club SupSup energy. For this special, expanded seating, Club SupSup invites you to gather under the stars with a growing community of flavor seekers, story lovers, and adventurous eaters.

Expect seasonal ingredients, thoughtful pairings, and the classic Club SupSup energy. For this special, expanded seating, Club SupSup invites you to gather under the stars with a growing community of flavor seekers, story lovers, and adventurous eaters.

Your Ticket Includes:

6-Course Dinner by Chef Candice Custodio
Seated Communal Experience
Local Collaborations, Surprises & Edible Storytelling Throughout

Ticket Tiers:
$95 – NOPAL LEVEL (Entry without wine pairings)
$115 – AGAVE LEVEL (Entry with wine pairings)
$145 – VIP EXPERIENCE
Includes wine pairings plus:

Early VIP Check-in at 5:30PM
Private Tasting Hour at 5:45PM featuring our special wine collaborator, V1no Juan. 
Guided Farm Tour through the bamboo grove and a behind-the-scenes look at our open-air kitchen setup. Bonus Welcome Bites
Early Access to Seating Area

A Note on Seating and Space:
This is a communal experience. Whether you come solo or with a group, you’ll be part of one long, shared table. While we are opening the table to a larger headcount, SupSup remains intentionally intimate. Book early—this event is sure to sell out!