Upcoming Culinary Experiences
Join Chef Candice for an unforgettable culinary journey. Discover the next event and immerse yourself in a world of flavor and fun!
Club SupSup: Coastal Tasting in SLO
A Club SupSup Coastal Tasting
San Luis Obispo | August 22, 2025
Join for a seafood-forward Club SupSup experience that celebrates the bold, briny, and beautiful flavors of the Central Coast.
For our VIP guests, the evening begins with a hands-on oyster workshop, where you'll learn the art of shucking and enjoy curated toppings before dinner begins.
Cocktail lovers can elevate their evening with a 3-pour cocktail pairing add-on designed to perfectly complement the flavors of each course.
Ticket Tiers:
VIP Experience + Cocktail Pairing – $145
Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating
VIP Experience (No Cocktail Pairing) – $125
Oyster workshop + full 6-course dinner
Early access seating
General Admission + Cocktail Pairing – $135
6-course Club SupSup tasting menu
3-pour cocktail pairing
General Admission (Dinner Only) – $115
Full 6-course Club SupSup tasting experience
Location:
Private Venue in San Luis Obispo (address shared post-purchase)
Date & Time:
Friday, August 22, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM
Just Dessert (and Wine)
DESSERT FIRST: A CLUB SUPSUP x MARIN’S VINEYARD EXPERIENCE
Wednesday, October 16
5–7 PM
Marin’s Vineyard, Paso Robles
$90 per person – includes all wine + dessert courses
Limited seating available
Join us for a one-night-only collaboration between Club SupSupand Marin’s Vineyard that flips the script on dinner. This evening is all about indulgence—five Latin-inspired desserts curated by Chef Candice Custodio, each thoughtfully paired pour from Marin's Vineyard.
Expect bold flavors, nostalgic nods, and grown-up versions of childhood favorites.
THE MENU:
1. Banana Split de Abuela
Grilled sweet plantain, horchata ice cream, dulce de leche, mezcal caramel, cinnamon crisps
2. Mexican Hot Fudge Sundae on a Stick
Chili-infused ganache, brownie crumble, sweet cream helado, pepita brittle
3. Cherry Bomb Float
Guava soda syrup, vanilla sorbet, cherry liqueur
4. Coconut Tres Leches Parfait
Coconut sponge, mango-pineapple compote, vanilla crema, coconut crisp
5. Pan Dulce Bite
Pan dulce cube, espresso-cajeta mousse, black cocoa powder, sea salt
Each dessert will be served as a small bite, and paired with a wine selected by Marin’s Vineyard.
Please note: Due to the format and nature of this event, no modifications or substitutions will be accommodated.
Reserve your seat now – limited spots available.
