Club SupSup: Nov 10 x Vines on the Marycrest

Join us Nov 10! Club SupSup will be having an inaugural BRUNCH event in the hills of Paso Robles.

We will have a beautiful 6 course tasting menu inspired by the vibes of everything Brunch and the delightful wines of Vines on the Marycrest.

• Caviar & Quail Egg Tostones 
  Whipped mascarpone, crispy plantain, soft boiled quail egg, caviar, guava puree

• Wild Mushroom Mallorca Toast
  wild mushrooms, toasted handmade mallorca bread, black trumpet mushroom beurre blanc, black trumpet mushroom powder, sofrito oil

• Champagne Colada Granita

• Bistec & Yuca
  grilled flat iron, duck fat yuca fries, mojo sauce, pickled red onions & cilantro salsa

• Deconstructed Tembleque
  coconut curd, candied coconut, cinnamon meringue, shortbread crumble

• White Chocolate & GuavaTruffle 

Tickets will SELL OUT fast so don't miss out on this amazing event.

Due to the nature of the event, no substitutions, modifications, or cancellations will be accepted.

Tickets: $118 ($115 via venmo, message for details) including the wine pairing

Courses: 6

Time: Doors open at 11, brunch at 11:30

Place: Address disclosed after purchase, the venue is in the hills of Paso Robles.

Chef: Candice Custodio

Please note that this is a 21+ event, and all ticket sales are final.

If you’d like to avoid processing fees online please contact for VENMO details.