Embark on a culinary journey with this 3-part Mexican Culinary Workshop Series! Uncover the secrets of authentic Mexican recipes in hands-on sessions followed by a full dinner that showcases Mexico’s rich culinary heritage! The second in the series in this workshop you will learn the secret to the ever-popular Birria! Guests will make pineapple salsa, guacamole, and their own take-home birria spice kits. After the workshop we will enjoy your creations along with a Black Bean Salad, Birria Tacos, Consommé, & Arroz Rojo.