Join us for an unforgettable evening and let us Wine & Dine you! This dinner will celebrate the joy of spring with our newest wine release beautifully paired with food by Chef Candice.

Purchase tickets here

Use code ‘CANDICE’ at check-out for $15 dollars off each of your tickets.

Join on another fabulous dinner with Club SupSup, the central coast's first and only latin inspired supper club. Happening throughout the county every last wednesday of the month.

Limited seating, maximum fun and conversation. Join your fellow community members on this unique night with the El Pescado Menu. Chef Candice Custodio reimagines what seafood is all about. 

Dinner will be happening at the Timshel Vineyard's tasting room in downtown Paso Robles. 

No substitutions or changes. 

Wine will be available for purchase onsite.

This event is currently sold out.

Join Club SupSup Dec 20th for the first event in SLO! The dinner will be held at a private home but is open to the public! The menu has not yet been released but it will have DF, GF, and Vegan options.
You can pre-purchase a ticket here!

Join Club SupSup on Dec 13 at Hearst Ranch Winery for an unforgettable flavor journey. The menu is a 1920s Hollywood Glam style dinner with a Peruvian spin and will take place in one of the beautiful homes on the property. The dinner will also be in celebration of Chef Candice’s 35th birthday, so expect some delightful surprises!

The event is currently sold out, but click here to join the waitlist.

Join Chef Candice at her inaugural 1 day culinary retreat on Dec 9 at a Creekside Property in Paso Robles. The theme will be “Puerto Rico” and guests will be invited to participate to take a deep dive into the culinary world of Puerto Rico. The day will start with a tropical brunch and lead into a hands-on cooking class, a tropical cocktail making workshop, a property tour, dinner, and wine tasting with a local winemaker.

Schedule of Events for the day

• 10 - 10:30 Arrival and check-in

• 11am Brunch begins with welcome toast and introduction to Chef Candice. Brunch will consist of a tropical themed self serve brunch of typical Puerto Rican dishes & a coffee/tea beverage station

• 11:30 Small Chef discussion of Puerto Rican food and the food that will be covered in the class and the dinner. Chef will also demonstrate Sofrito that will be used for dinner.

• 12pm Guests invited to walk and tour property while we prep for the class

• 1:30pm Class begins with guests given a sneak peak of the roasting pig and the details of how it was done.  Guests will then break off into pairs and work on making each side dish together. Chef will fry off the plantains that guests prepare.

• Guests will divide and pack up their take home food items.

• While the class area is cleaned up, guests are invited to participate in a spirits workshop from a local distillery to create a Puerto Rican style cocktail. 

• 4:00pm After the demo guests are invited to take their seat for a family style spread featuring all the cuisine that was created at the class

Club SupSup with Club Car Bar! Join us every second Tuesday of the month for a special expanded seating of the ever popular Club SupSup.

Tickets are $115 and include two custom cocktails, 5 carefully crafted courses, a tasting with a surprise local spirits provider, gratuity for our hardworking staff, and a wonderful night of great food, great vibes, and community building. If you have not had a chance to experience Club SupSup or Club Car Bar, this is your chance to experience both under one roof!

Grab your tickets before they sell out!

Next Club SupSup event happening Nov 8 in Atascadero with Hilltop Provisions and Ultima Tulie Wines

.

Inspired by indigenous Puerto Rican flavors and techniques with a modern flare.

.

Tickets are $95 and include a wine pairing, and a delicious goodie bag. BYOB is also welcome. 

-GF and DF menu available upon request. 

.

Doors open at 6PM and dinner will promptly begin at 630.

Club SupSup, that's what's up!

Join the waitlist.

Find Chef Candice and Club SupSup for Tapas and Wine at MCV Wines

Find Chef Candice and Club SupSup at the Fall Pick Up Party for Ulloa Cellars.

Stay Tuned for the Menu! The October Club SupSup event will be hosted in Paso Robles at the beautiful Pelletiere Estate Vineyard and Winery.

Join the waitlist.

You are invited to share a magical evening with the captivating winemakers and proprietors, Steve and Pam Beck of Loma Seca Vineyards. This inaugural winemaker dinner will take place in the barn at the stunning property of Farm Blanc et Rouge in Paso Robles. It will also feature a selection of Loma Seca Vineyard's signature dry farmed, organic wines, alongside an exceptional 5 course menu curated by Chef Candice Custodio.

Buy Tickets

Stay Tuned for the Menu! The September 27th Club SupSup event will be hosted in Paso Robles in the collaborative tasting room of Vines on the Marycrest and Dracaena Wines.

Join the waitlist.

Historia - 08.30.2023 - 6PM-9PM

Say hola to the newest and only latin focused supper club on the Central Coast. Our events have been selling out and that won't be changing so get your tickets fast!

The next event will be on August 30th, the final Wednesday of the month from 6 to 9 pm. 

Location: Kindred Oak Farm 

Tickets are $95 and include a welcome glass of wine, 5 courses, an intimate dining experience, fun surprises, and exclusive access to tickets for the next event on September 27 in Paso Robles.

This menu is entitled Historia and is inspired by the history of Vaqueros, Mexico's Cowboys. This will be a very special menu, don't miss out because tickets will sell out FAST!

Tickets - $95

Join the Waitlist

Club SupSup is here!

Club SupSup and Club Car Bar, the mash-up you never knew you needed!

Club SupSup is happy to say it is having a second special and expanded August event.

30 Seats, a Club Car Bar beautifully crafted cocktail pairing, and an earthy and delicious Vaquero inspired menu.

Dinner is 5-7 pm, but don't fret because guests are invited to stay after and explore the rest of what Club Car Bar has to offer.

Location: 508 S. Main St Templeton

Tickets: $150 with Cocktail Pairings

Time: 5-7 PM

Buy Tickets

3 Babes’ Brunch & Vineyard Tour w/Chef Candice

SAVE THE DATE

Friday, March 10th at 11a & 1p

EVENT:

Join us for this intimate brunch event on a private vineyard estate.
A fun, exciting, and relaxing day on the vineyard.

This all-inclusive package includes tours of the Stay on the Vineyard estate and suites, a multiple coursed highly curated brunch prepared by Chef Candice with wines elegantly paired from Stilson Cellars.

The only thing you’ll have to do is enjoy yourself!

Limited Seating.

Two times available on March 10th

11am or 1pm

We look forward to toasting with you.

LOCATION

Stay on the Vineyard
7110 Drake Rd
Paso Robles, CA 93446

COST:

$90

TICKETS:

https://stilsoncellars.orderport.net/wines/Events

On March 8th, At Her Table will be hosting its headlining event, the “Untamed” Dinner in honor of International Women’s Day at Barton Family Wines in Paso Robles. Celebrate women in a powerful evening of food and wine. Eight women will be coming together under one roof to create an unforgettable menu and dining experience featuring 4 paired courses, cocktails and more.

LOCATION

Barton Family WInes

2174 CA-46, Paso Robles, CA 93446

COST

$225

TICKETS

https://www.tickettailor.com/events/athertable/850986

Chef Candice Custodio's "Perfect Farm Fare Picnic Lunch" cooking workshop. Learn to make some of her favorite go-to picnic recipes and the foundations for packing the ultimate non-soggy, not boring, and extra delicious picnic lunch, perfect for tasting take-along, day at the beach or any special occasion. Sip on Kula vineyard wine while Candice walks you through her prep and packing tips. Ticket price includes the recipes demonstrated as well as printouts of other tried and true picnic classics, and a chance to win a wicker picnic basket set filled with a bottle of wine from Kula Vineyard and Pasolivo products profiled in the workshop.

LOCATION

Kindred Oak Farm
1250 Paint Horse Pl,

Paso Robles, CA 93446

COST:

$40

TICKETS:

https://www.eventbrite.com/e/feast-and-fair-tickets-517914485167