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Chef Candice Custodio
Home
About
About Candice
Let's Collaborate
FAQs
Services
Private Chef Services
Club SupSup
Events
Recipes
Store
Contact
Home
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Back
About Candice
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Folder: Services
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Events Club SupSup: May 28
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Club SupSup: May 28

$130.00
sold out

Join for a one-of-a-kind culinary experience in San Luis Obispo. Hosted at a beautiful private home (address disclosed after ticket purchase), this dinner will transport you through a world of Latin flavors, seasonal ingredients, and expertly crafted dishes—all with the warmth and charm of Central Coast hospitality.

Featuring a curated menu by Chef Candice Custodio, each course will highlight local ingredients, paired with unique twists on Latin fusion classics.

Get ready to indulge in an unforgettable meal.

Chef: Candice Custodio
Wine: An all bubbles pairing curated by Club Bubbly

Important Notes:

  • This will be not be a BYOB

  • Limited seating available – reserve your place today to be part of this exclusive event.

To avoid processing fees, please contact us for VENMO details.

Add To Cart

Join for a one-of-a-kind culinary experience in San Luis Obispo. Hosted at a beautiful private home (address disclosed after ticket purchase), this dinner will transport you through a world of Latin flavors, seasonal ingredients, and expertly crafted dishes—all with the warmth and charm of Central Coast hospitality.

Featuring a curated menu by Chef Candice Custodio, each course will highlight local ingredients, paired with unique twists on Latin fusion classics.

Get ready to indulge in an unforgettable meal.

Chef: Candice Custodio
Wine: An all bubbles pairing curated by Club Bubbly

Important Notes:

  • This will be not be a BYOB

  • Limited seating available – reserve your place today to be part of this exclusive event.

To avoid processing fees, please contact us for VENMO details.

Join for a one-of-a-kind culinary experience in San Luis Obispo. Hosted at a beautiful private home (address disclosed after ticket purchase), this dinner will transport you through a world of Latin flavors, seasonal ingredients, and expertly crafted dishes—all with the warmth and charm of Central Coast hospitality.

Featuring a curated menu by Chef Candice Custodio, each course will highlight local ingredients, paired with unique twists on Latin fusion classics.

Get ready to indulge in an unforgettable meal.

Chef: Candice Custodio
Wine: An all bubbles pairing curated by Club Bubbly

Important Notes:

  • This will be not be a BYOB

  • Limited seating available – reserve your place today to be part of this exclusive event.

To avoid processing fees, please contact us for VENMO details.

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