A Club SupSup Coastal Tasting
San Luis Obispo | August 22, 2025

 
Join for a seafood-forward Club SupSup experience that celebrates the bold, briny, and beautiful flavors of the Central Coast. 

For our VIP guests, the evening begins with a hands-on oyster workshop, where you'll learn the art of shucking and enjoy curated toppings before dinner begins.

Cocktail lovers can elevate their evening with a 3-pour cocktail pairing add-on designed to perfectly complement the flavors of each course.

 
Ticket Tiers:

VIP Experience + Cocktail Pairing – $145

Hands-on oyster shucking & tasting workshop
6-course Club SupSup tasting menu
3-pour cocktail pairing
Early access seating

VIP Experience (No Cocktail Pairing) – $125

Oyster workshop + full 6-course dinner
Early access seating

General Admission + Cocktail Pairing – $135

6-course Club SupSup tasting menu
3-pour cocktail pairing

General Admission (Dinner Only) – $115

Full 6-course Club SupSup tasting experience

 
Location:
Private Venue in San Luis Obispo (address shared post-purchase)

Date & Time:
Friday, August 22, 2025
VIP check-in: 5:30 PM
General Admission: 6:15 PM
Dinner begins: 6:30 PM