DESSERT FIRST: A CLUB SUPSUP x MARIN’S VINEYARD EXPERIENCE
Wednesday, October 16
5–7 PM
Marin’s Vineyard, Paso Robles
$90 per person – includes all wine + dessert courses
Limited seating available

Join us for a one-night-only collaboration between Club SupSupand Marin’s Vineyard that flips the script on dinner. This evening is all about indulgence—five Latin-inspired desserts curated by Chef Candice Custodio, each thoughtfully paired pour from Marin's Vineyard.

Expect bold flavors, nostalgic nods, and grown-up versions of childhood favorites.

THE MENU:

1. Banana Split de Abuela
Grilled sweet plantain, horchata ice cream, dulce de leche, mezcal caramel, cinnamon crisps

2. Mexican Hot Fudge Sundae on a Stick
Chili-infused ganache, brownie crumble, sweet cream helado, pepita brittle

3. Cherry Bomb Float
Guava soda syrup, vanilla sorbet, cherry liqueur

4. Coconut Tres Leches Parfait
Coconut sponge, mango-pineapple compote, vanilla crema, coconut crisp

5. Pan Dulce Bite
Pan dulce cube, espresso-cajeta mousse, black cocoa powder, sea salt

Each dessert will be served as a small bite, and paired with a wine selected by Marin’s Vineyard. 

Please note: Due to the format and nature of this event, no modifications or substitutions will be accommodated.

Reserve your seat now – limited spots available.