My Central Coast Bucket List: Where I Eat, Sip, and Gather

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Written By Chef Candice

Living here, I get asked all the time where to eat, drink, and explore. So here’s my short list—the places I take friends when they visit:

For Wine Lovers:

  • Ulloa Cellars – Bold, vibrant, and always food-friendly.

  • Club Bubbly – It’s not wine—-but everything you could possibly want (and more) for all things bubbles.

  • Marin’s Vineyard - A wonderful way to spend an afternoon.

For Morning Coffee & Pastries:

  • Scout Coffee (SLO) – Always a mood.

  • Back Porch Bakery (Paso) – Croissants worth driving for.

Markets & Farms:

  • Templeton Farmers Market – Saturday ritual.

  • Peachy Canyon Ranch – Seasonal fruit heaven.

Special Dinners Out:

  • Ember (Arroyo Grande) – Wood-fired magic.

  • Les Petites Canailles (Paso) – French with a Central Coast soul.

Whether you’re a visitor or a local, this list is your starting point. And if you want the full Chef Candice experience—you know where to find me.

Upcoming:

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