Enhance your stay with a private dining experience

Below are menus available to guests staying at Kindred Oak Farm. These are add-on options that can be booked in advance for an additional price. Inquire for these menus or for custom menus and experiences ranging from picnic lunches, charcuterie boards, in-room dining, cooking classes, and much more. **Pricing varies by menu and menus are seasonal and subject to availability.

Elegant menu designed for a chef named Candice Custodio, featuring a selection of cheeses, quail egg, lobster, mussels, oysters, beef tenderloin, mushrooms, and a dessert with hazelnuts and mandarin orange.
A menu list featuring four dishes, each with descriptions: First dish is guacamole salad tostada with crunchy corn shell, herbs, pine nuts, and citrus; second dish is stewed cactus paddle with seasonal squash, tomatoes, beef chorizo, and herbs served with handmade flour tortillas and whipped butter; third dish is Mexican coke braised duck carnitas with toppings; fourth dish is Tres Leches sundae with custard ice cream, cherries, vanilla sponge cake, and cinnamon whipped cream. Decorative colorful abstract design elements surround the menu.
A menu listing various dishes with elegant, minimalist design. The menu includes Lobster Tartare, Duck Cherry Mole Poblano, Wild Mushroom & Truffle Arepa, Short Ribs & Yuca, and Milk & Berries, with descriptions of ingredients and preparation methods. Decorative illustration of deer antlers is in the bottom left corner.
A digital illustration of a farm scene with goats grazing in the foreground, against a background of a barn and rolling hills, featuring a sunset sky. The right side of the image has a logo of a circular design with the words "Club Sup Sup" and the name "Chef Candice Custodio."
A menu featuring dishes with strawberry, scallop, lamb, and chocolate mousse, including descriptions such as grilled baguette, local scallop, herb crusted lamb, and dark chocolate mousse.
A menu with appetizers including habanero oysters, chorizo & octopus, chilled corn bisque, duck Wellington, cheese & honey, lemon lavender tart, and lemon curd tart.