Preserve the Season with Chef Candice
Join us for a live Zoom class that celebrates summer’s sweetest fruit — stone fruit. You’ll learn how to turn ripe peaches, plums, and cherries into bold, flavor-packed preserves like jam, pickles, and fermented hot sauce.

Whether you’re a beginner or seasoned home cook, this class blends technique, creativity, and seasonal magic — all from the comfort of your own kitchen.

Choose Your Experience with one of the three ticket level experiences .