Club SupSup: March 31 Atascadero
Join us for a one-of-a-kind culinary journey that fuses the ancient, rich flavors of Latin cuisine with a touch of enchantment. This exclusive five-course tasting menu celebrates the vibrant, bold, and exotic flavors of Latin America, expertly crafted with modern techniques and paired with the delicate beauty of microgreens and magical touches.
Limited seats available — reserve your place today and be part of this exclusive dining experience in the heart of Atascadero, California.
Date: March 31
Time: Doors open at 6, dinner at 630.
Place: Address disclosed after purchase, it will be in Atascadero.
Chef: Candice Custodio
Please note this will be a combination wine pairing included/BYOB event.
*Wine Pairings by Ulloa Cellars
**Micros in partnership with BFF Micros
If you’d like to avoid processing fees online please contact for VENMO details.
Join us for a one-of-a-kind culinary journey that fuses the ancient, rich flavors of Latin cuisine with a touch of enchantment. This exclusive five-course tasting menu celebrates the vibrant, bold, and exotic flavors of Latin America, expertly crafted with modern techniques and paired with the delicate beauty of microgreens and magical touches.
Limited seats available — reserve your place today and be part of this exclusive dining experience in the heart of Atascadero, California.
Date: March 31
Time: Doors open at 6, dinner at 630.
Place: Address disclosed after purchase, it will be in Atascadero.
Chef: Candice Custodio
Please note this will be a combination wine pairing included/BYOB event.
*Wine Pairings by Ulloa Cellars
**Micros in partnership with BFF Micros
If you’d like to avoid processing fees online please contact for VENMO details.
Join us for a one-of-a-kind culinary journey that fuses the ancient, rich flavors of Latin cuisine with a touch of enchantment. This exclusive five-course tasting menu celebrates the vibrant, bold, and exotic flavors of Latin America, expertly crafted with modern techniques and paired with the delicate beauty of microgreens and magical touches.
Limited seats available — reserve your place today and be part of this exclusive dining experience in the heart of Atascadero, California.
Date: March 31
Time: Doors open at 6, dinner at 630.
Place: Address disclosed after purchase, it will be in Atascadero.
Chef: Candice Custodio
Please note this will be a combination wine pairing included/BYOB event.
*Wine Pairings by Ulloa Cellars
**Micros in partnership with BFF Micros
If you’d like to avoid processing fees online please contact for VENMO details.