Experience award-winning wines crafted by the masterful winemaker, Greg Allen, who has dedicated himself to the art of winemaking with precision and boundless creativity. Join us May 31st to explore the Cuatro Dias Spring Release paired beautifully with an elegant 7 course Italian inspired menu curated by Chef Candice Custodio of Club SupSup.
Chef: Candice Custodio
Please note that this is a 21+ event, and all ticket sales are final.
More event information available below.
If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.
