Chef Candice In the media
New Times SLO
If you're a local foodie, chances are you know Candice Custodio. She's the founder of Latin dining experience Club SupSup, resident chef at Kindred Oak Farm in Paso Robles, independent chef and instructor for countless public and private events throughout Southern California, and has even appeared on the Food Network's Chopped series.
Chopped Season 9, episode 7
– Local chef Candice Custodio will be competing on the Food Network’s “Chopped.” Tune into the Food Network on Feb. 22 at 6 p.m. to watch. Custodio, originally from Los Angeles, is a Cal Poly graduate, class of 2011, and now a Creston resident…. (read more)
Paso Robles Daily news
– Local chef Candice Custodio has introduced a new pop-up dinner experience to the Central Coast, Club SupSup, taking place countywide on the last Wednesday of every month.
James Beard Foundation
Today, we are proud to announce the 2023-2024 Legacy Network cohort! The James Beard Foundation Legacy Network trains emerging BIPOC leaders across the culinary industry and connects them with future generations of excellence.
At her Table
On March 8th, At Her Table will be hosting its headlining event, the “Untamed” Dinner in honor of International Women’s Day at Barton Family Wines in Paso Robles. Celebrate women in a powerful evening of food and wine. (read more)
