Chef Candice In the media

New Times SLO

If you're a local foodie, chances are you know Candice Custodio. She's the founder of Latin dining experience Club SupSup, resident chef at Kindred Oak Farm in Paso Robles, independent chef and instructor for countless public and private events throughout Southern California, and has even appeared on the Food Network's Chopped series.

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Chopped Season 9, episode 7

– Local chef Candice Custodio will be competing on the Food Network’s “Chopped.” Tune into the Food Network on Feb. 22 at 6 p.m. to watch. Custodio, originally from Los Angeles, is a Cal Poly graduate, class of 2011, and now a Creston resident…. (read more)

Three chefs in black uniforms standing in a kitchen, with their heads bowed and eyes closed, possibly during a moment of reflection or prayer.

Paso Robles Daily news

– Local chef Candice Custodio has introduced a new pop-up dinner experience to the Central Coast, Club SupSup, taking place countywide on the last Wednesday of every month.

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Local chef Candice Custodio sitting outdoors on a white couch with pillows, wearing glasses, a red top, a wide-brimmed hat, and a sleeveless vest, with a background of greenery.

James Beard Foundation

Today, we are proud to announce the 2023-2024 Legacy Network cohort! The James Beard Foundation Legacy Network trains emerging BIPOC leaders across the culinary industry and connects them with future generations of excellence.

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Event poster for 'Untamed Dinner' held on March 8, 2023, featuring 4 chefs, 4 winemakers, celebrating International Women's Day, presented by At Her Table.
Black and white photo of a group of diverse people smiling and talking during a meeting at a round table with yellow text overlay reading 'Meet the 2023-24 Legacy Network Cohort' and a lower left logo that says 'Fountaination James Beard'.

At her Table

On March 8th, At Her Table will be hosting its headlining event, the “Untamed” Dinner in honor of International Women’s Day at Barton Family Wines in Paso Robles. Celebrate women in a powerful evening of food and wine. (read more)

A woman with dark hair, wearing a straw hat, white lace crop top, and beige pants, standing in a field of yellow and purple flowers with a blurred background of trees and hills.