Chef Candice Custodio

Private Chef · Founder of Club SupSup

Crafting soulful, Latin-fusion inspired experiences across California’s Central Coast.

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Ways to Experience Chef Candice

Private Chef Dining

Custom menus, seasonal ingredients, and elevated experiences in your own space.

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Club SupSup

A Latin-fusion supper club with six intimate dinners in 2026, occasional pop-ups, and “buy the table” experiences.

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Collaborations & Partnerships

Creative collaborations with wineries, brands, and local artisans.

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Meet Chef Candice

Chef Candice Custodio is a private chef, author, and founder of Club SupSup, a Latin-fusion supper club on California’s Central Coast.
Her food celebrates the region’s farms, vineyards, and community through vibrant, soulful dishes rooted in her Puerto Rican and Mexican heritage.
A Food Network Chopped alum and James Beard Network Cohort, Candice also serves as the Executive Director of At Her Table, a nonprofit uplifting women in food, beverage, and hospitality across the Central Coast.



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