Chef Candice Custodio
Private Chef · Founder of Club SupSup
Crafting soulful, Latin-fusion inspired experiences across California’s Central Coast.
Ways to Experience Chef Candice
Custom menus, seasonal ingredients, and elevated experiences in your own space.
A Latin-fusion supper club with six intimate dinners in 2026, occasional pop-ups, and “buy the table” experiences.
Creative collaborations with wineries, brands, and local artisans.
Meet Chef Candice
Chef Candice Custodio is a private chef, author, and founder of Club SupSup, a Latin-fusion supper club on California’s Central Coast.
Her food celebrates the region’s farms, vineyards, and community through vibrant, soulful dishes rooted in her Puerto Rican and Mexican heritage.
A Food Network Chopped alum and James Beard Network Cohort, Candice also serves as the Executive Director of At Her Table, a nonprofit uplifting women in food, beverage, and hospitality across the Central Coast.
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