Bushong vintage company spring pick-up party
Chef Candice will be providing the fare for the Bushong Vintage Company Spring Pick-Up Party. This is a private event, check out their website to learn more!
El Michoacan File: Post screening discussion
THE MICHOACAN FILE
SPONSORED BY: Frederick Law Firm, Latino Outreach Council & The Krush 92.5
Narrated by Danny Trejo, THE MICHOACAN FILE explores the origin, history and impact of Mexican food in modern society. As the crosspoint between European and Asian trade routes throughout its history, Mexico has gained a vast and strong food culture, featuring infinite recipes, varieties and flavors. Diving into the past and present and examining culinary experts, anthropologists and traditional cooks, this timely, provocative and culturally significant documentary challenges and ultimately deconstructs what we understand about Mexican cuisine.
While not associated with the film or its production, Chef Candice is grateful to say she will be on the post screening discussion panel. Learn more about the movie and the SLO Film Fest happening April 25-30 and May 1-5.
Central Coast Cooking SHow at the Santa Maria Strawberry Festival
Chef Candice will be representing The Central Coast Cooking Show as one of their featured Chefs at the Santa Maria Strawberry Festival on April 28th. She will be doing demos all day showing you some delicious ways to use the seasonal and local strawberries.
El Michoacan File: Post screening discussion
THE MICHOACAN FILE
SPONSORED BY: Frederick Law Firm, Latino Outreach Council & The Krush 92.5
Narrated by Danny Trejo, THE MICHOACAN FILE explores the origin, history and impact of Mexican food in modern society. As the crosspoint between European and Asian trade routes throughout its history, Mexico has gained a vast and strong food culture, featuring infinite recipes, varieties and flavors. Diving into the past and present and examining culinary experts, anthropologists and traditional cooks, this timely, provocative and culturally significant documentary challenges and ultimately deconstructs what we understand about Mexican cuisine.
While not associated with the film or its production, Chef Candice is grateful to say she will be on the post screening discussion panel. Learn more about the movie and the SLO Film Fest happening April 25-30 and May 1-5.
Club SupSUP with Hambly Lavender Farm
Nestled in the lavender fields at Hambly Farms, we invite you to join this select gathering of 20 guests for this exclusive event on May 29th, 2024.
The experience begins at 6:00 PM with a welcome pour of sparkling lavender sangria where you can explore the grounds, meet the farm owners, and get to know your fellow dinner guests. At 6:30 PM guests are invited to take their seats in the lavender fields. The 5-course dinner prepared by Chef Candice Custodio features seasonal and local ingredients as well as an infusion of lavender found on the farms.
Set in an all-outdoor venue, guests are encouraged to dress for comfort, warmth, and wear suitable footwear for a walk through natural surroundings.
Chef: Candice Custodio
Please note that this is a 21+ event, and all ticket sales are final.
More event information available below.
If you’d like to avoid processing fees (paid for by Chef Candice) please VENMO her ticket amount to @chefcandice (0046). You will receive a confirmation when received.
Club SupSup with Jeffry's Wine Country BBQ
Celebrate our 1-year anniversary with an unforgettable dining experience with Jeffry's Wine Country BBQ. Delight in deeply traditional Mexican flavors with a modern flair, curated specially for this milestone occasion. Each dish will be expertly paired with hand-selected wines by sommelier Jeffry Wiesinger, enhancing the vibrant flavors and ensuring a truly memorable celebration. Join us as we toast to a year of culinary exploration and community, honoring the rich heritage of Mexican cuisine in a contemporary setting.
No substitutions or changes.
Wine pairings included with ticket price. Additional wine and beer will be available for purchase onsite. This is not a BYOB event. 21+
Family Fiesta Workshop
Join us for a delightful family-friendly Fiesta at MCV Wines! Dive into a tortilla-making workshop led by Silvia Martinez of Mama Latina followed by a build-your-own Quesadilla bar with fresh toppings and fillings by Chef Candice Custodio.
PCH Shave Ice will also be onsite selling a variety of special Boba tea flavors including a delicious Horchata Boba flavor that is perfect for the event. Tickets are $40 and include Entry for one adult and one child, a wine flight, a "guess the flavor" soda tasting, the workshop and quesadilla bar, and a 15% discount for all bottles of MCV Wines.
The Versatile Chef Book Launch and Brunch
Join us for the book launch of Chef Candice's The Versatile Chef. This event invites you to indulge in small bites inspired by the book's recipe, enjoy a meet and greet, and some captivating stories about the recipes. Tickets include a welcome drink, brunch bites, a presentation, and a signed copy of the book.
Embark on a literary feast for the book launch and brunch event for Chef Candice Custodio's The Versatile Chef. Savor delectable bites crafted from the book's recipes and inspired by some of Chef Candice's most requested and loved dishes. Engage in a meet and greet, relish in some captivating stories behind the recipes, and meet the photographer, Ariette Armelia who helped bring this book to life. There are 2 ticket options:
a) $20 which includes a welcome drink, small brunch bites, and a fun book presentation.
b) $50 and include a welcome drink, brunch bites, a signed copy of the book, and a fun book presentation.
Additional drinks will be available for purchase. There will also be several raffle giveaways for attendees! Join in and get the opportunity to win a private chef experience for 2 with Chef Candice, 2 seats to one of Chef Candice's supper club events with Club SupSup, a signed copy of the book (perfect for a gift!) and a 20 mini photo session in Pismo/SLO with Ariette.
Club SupSup with The green omen apothecary
A delicious menu is in the works but you don’t want to miss out on this fabulous event. Only 12 seats and tickets are already going fast. The menu will be announced FEB 1 and it will showcase the delicious herbal mocktail creations from The Green Omen Apothecary. We will also have an onsite Tarot Card Reader, if you’d like to sit down with her during the event please use the “WINE ADD-ON” option. This is a BYOB event and the WINE ADD-ON option will give you access to a mini session with the Tarot Card reader.
THIS WILL BE A BYOB EVENT, please used the $25 wine add-on feature if you’d like a mini session with the Tarot Card reader.
Wednesday Feb 28, 2024
6:00 PM 10:00 PM
Atascadero
Tickets $125, BYOB with $25 optional tarot card reading add-on.
Tickets are nonrefundable but transferrable
Mexican Culinary Workshop: Birria
Embark on a culinary journey with this 3-part Mexican Culinary Workshop Series! Uncover the secrets of authentic Mexican recipes in hands-on sessions followed by a full dinner that showcases Mexico’s rich culinary heritage! The second in the series in this workshop you will learn the secret to the ever-popular Birria! Guests will make pineapple salsa, guacamole, and their own take-home birria spice kits. After the workshop we will enjoy your creations along with a Black Bean Salad, Birria Tacos, Consommé, & Arroz Rojo.
CUPID'S DATE NIGHT: FEB 16, 2024
Indulge in an enchanting Cupid’s Date Night with Timshel Vineyards on Feb 16! Join Chef Candice Custodio for a delightful 3-course French-inspired menu, expertly paired with the exquisite Timshel Vineyards Wines. Ticket: $95 per person, featuring two plated courses plus a decadent dessert for two. Elevate your Valentine’s plans with an evening of love, laughter, and culinary delights!
Club SupSup With The Black Market Cheese Company
A delicious menu featuring The Black Market Cheese Company cheeses in every course.. Only 20 seats and tickets are already going fast.
THIS WILL BE A BYOB EVENT, please do not add the $25 wine pairing-add on**
Wednesday Jan 31, 2024
6:00 PM 10:00 PM
Paso Robles
Tickets $125, BYOB
Tickets are nonrefundable but transferrable
Club SupSup in SLO
Join Club SupSup for its inaugural SLO dinner! Inspired by the magic of the story of Alice in Wonderland, the menu will take you through a culinary experience like none other.
Tickets are $95 and include 5 courses, great conversation, community building, and a BYOB experience.
Hosted at a beautiful private home (near tank farm), the address will only be released to guests who have purchased tickets. Carpooling and rideshare will be highly encouraged.
The Menu will be entirely GF and DF.
Tickets are nonrefundable but transferrable
Wednesday, Jan 17, 2024***Please note this was rescheduled from the Dec 20th date noted on the menu***
6:00 PM 10:00 PM
San Luis Obispo (near tank farm)
Tickets $95
Tuesday, Jan 9, 2024
6:00 PM 9:00 PM
Templeton
Tickets $125 with optional $25 cocktail pairing add-on. (Use the “wine add-on” option)
Tickets are nonrefundable but transferrable
Cookie Wreath Party at Carbon 6 Wine Bar
Are you a fan of delicious cookies and excellent wines? Are you a fan of wreaths but always thought they’d be better if they were edible? Then, we have just the event for you! Get ready to eat, drink, and be merry at our exciting Cookie Wreath Party, with wine Arianna Wines and Chef Candice Custodio at the Carbon 6 Wine Bar. Tickets include a glass of wine, all materials for the workshop, and a beautiful, edible cookie wreath just in time for the holidays.
CLUB SUPSUP AT HEARST RANCH WINERY
Join Club SupSup on Dec 13 at Hearst Ranch Winery for an unforgettable flavor journey. The menu is a 1920s Hollywood Glam style dinner with a Peruvian spin and will take place in one of the beautiful homes on the property. The dinner will also be in celebration of Chef Candice’s 35th birthday, so expect some delightful surprises!
1 DAY CULINARY RETREAT
Join Chef Candice at her inaugural 1 day culinary retreat on Dec 9 at a Creekside Property in Paso Robles. The theme will be “Puerto Rico” and guests will be invited to participate to take a deep dive into the culinary world of Puerto Rico. The day will start with a tropical brunch and lead into a hands-on cooking class, a tropical cocktail making workshop, a property tour, dinner, and wine tasting with a local winemaker.