Chef Candice Custodio
Latin-Focused, Chef-Led Experiences Rooted in Seasonality & Story
Private fine dining, winery collaborations, and Club Sup Sup — crafted with bold Latin flavors, local bounty, and thoughtful hospitality.
Ways to Dine with Chef Candice
Custom menus for intimate gatherings or celebrations. Seasonal menus, artfully plated, rooted in Latin flavors.
A monthly supper club bringing together food lovers, winemakers, and creative souls around the table.
Custom wine pairing events, elevated menus, and curated client experiences built with your brand in mind.
Meet Chef Candice
I create soulful, seasonal dishes that celebrate California’s bounty through a Latin lens. With roots in fine dining and a heart for community, my work brings people together—one unforgettable meal at a time.
Pull Up a Chair at Club Sup Sup
An intimate monthly dinner series where food, wine, and conversation flow freely. Set in unique Central Coast locations, each event features a bold seasonal menu, local wine, and new connections.
As the Executive Director of At Her Table,
I support and celebrate women in food, beverage, and hospitality through events, mentorship, and community advocacy.
