Elevating traditional flavors with a modern twist
About Chef Candice
Based in San Luis Obispo County, Chef Candice Custodio is a Private Chef and the founder and owner of Club SupSup, the Central Coast’s first and only Latin inspired supper club. Candice has been on the Food Network’s Chopped and is a James Beard Legacy Network Cohort Alumni.
Book Candice for your next event
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Elevate your dining with one of Chef Candice’s Private Experiences. Available for Brunch, Lunch, Dinner, and much more! text goes here
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Are you a local vendor looking to provide a unique experience to your clients? Chef Candice provides tailored menus for any occasion.
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Looking to crank up your Kitchen skills or want a fun new experience with friends? Chef Candice provides classes for all levels.
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Looking to host or attend the next Club SupSup dinner experience. Reach out to learn more and/or get on the list.
attend an Upcoming Event
March 27
Club SupSup
Timshel Vineyards
SOLD OUT
May 17
Member’s Night
Pelletiere Estate
Private Event
June 26
Club SupSup
TBD
Stay Tuned for Tickets
July 5
Private Event
Avila Beach
Private Event
July 6
Private Event
Arroyo Grande
Private Event
July 31
Club SupSup
TBD
Private Event