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Avocado Tabbouleh served with baby Arugula and chopped Pecans
Rainbow Salad (Avocado, Cucumber, Tomato, Pickled Red Onion, Queso Fresco, fried Hominy, and Balsamic Vinegar)
Apple, Fennel, Parmesan, Arugula, Lemon Vinaigrette
Purple Corn Pudding with Quinoa Pudding
Whipped Herb Cream Cheese Canapes
French Toast with Raspberry Compote filling
Grilled Chile Rellenos