Meet the Chef
Candice Custodio grew up with a love of fresh, home cooked food. She learned the fundamentals of cooking in her grandmother’s kitchen and was determined to one day make this her profession. Fast forward 10 years, after graduating with a B.s. in political science from Cal Poly SLO and spending several years working in a professional office, Candice decided to make her childhood dreams come true. She left the office life, attended culinary school, and began her career as a hotel Chef. she spends her free time creating dishes for families, individuals, (and even pets) who want to eat delicious food but often cannot find the time, or energy to cook for themselves.
Candice is dedicated to creating personalized, delicious menus and providing convenient, time saving services for her clients. Working around client wants/needs, and budget concerns, she seeks to create the perfect balance between client and Chef.